We make our pastries in-house, from scratch every day. While we have staples such as The Mrs. and The Mr. chocolate chip cookies (each representing our respective recipes), Almond Pound Cake, Scones, and Galettes, we like to keep our customers curious and excited about what’s coming next with surprises like Honey Quince Cake and Lemon Meringue Cheesecake Tart. We also have a rotating variety of gluten-free items such as scones, chocolate chip cookies, hazelnut financier cake, and a gluten-free, nut-free, vegan chocolate cake. As with our gelato, we use local products wherever possible such as organic, local flour and seasonal produce.