PAN-NA: Noun/'panːa/

ITALIAN MEANING “CREAM”

what we OFFER

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GELATO FLAVORS AND BAKERY ITEMS

Some extra hours for you to enjoy hot chocolate in this chilly weather! Please share! ⭐️
Chocolate, Cherry & Almond Frangipane Tart (GF) on our holiday menu, available for order through the link in our bio 🍒
This year we’re adding an option to have your own hot chocolate bar at your next Christmas party, at the office , a winter birthday ❄️ send us an email at info@pannagelateria.com or call 215.369.9900 to order
Out of the frying pan and into the fryer to the next holiday! Link to Google form to order! The Foie-noli is Jemil’s signature creation from his Michelin star days at Masseria and it does not disappoint.
A little roundup of some of the items from our Thanksgiving Menu to help you navigate the decision process! You can order through the QR code, the link in our profile or in store, or by phone. I truly can’t believe it’s November any more
There are so many ways to enjoy our hot chocolate, a permanent post seemed in order! How do you like your hot chocolate? (This took me a shameful amount of time to make, so please enjoy.)
A chill has set in, and despite the warm hours of the day, the morning and evening are making my hands wish for something to warm them up. And so it is! Tomorrow, will be the return of our hot chocolate! 💙
Citrus Bread Pudding with raspberries and vanilla crème Anglaise are my summer swoon.
We love being a part of special moments from weddings to the last day of school, as a treat at corporate events and birthdays💙 thank you to @lindseyfordphoto for capturing the event! 📸
Welcoming the spring season May 3, come shop Yardley’s small businesses for specials and treats as you stroll and explore! 💙
POV: first weekend of spring, you’re going to your friend’s house for dinner and you show up with this Strawberry Trifle, no dirty dishes waiting for you at home, and every last bit gone. 🍓 💙
Our coconut cashew biscotti with dulce de leche caramel are the loveliest little treat to dunk in your coffee or for a low commitment sweet. We have these and orange-almond biscotti by the box as well! if you’re going to anyone’s house th
Cakes Lately💙 My favorites are the first one and the pink with bows. I’ve been having fun with the vintage maximalist style and being challenged with different themes. Plus who doesn’t like a slice of cake?
My cone pictures are back with this beautiful weather 💙 1)Huckleberry Lime, Rosemary Orange, Korean Pear 2)thin mint, chocolate, coconut Carmel delite (my pick) 3) melon mascarpone, lemon olive oil and rosemary orange
Just an updated menu with some extra options as we got quite a few requests for our Basque Cheesecake (GF). Available to order until Friday and for pick up 2/9 12-3. Go birds! 🦅 link to order in bio
It’s hard to envision but we’re in the home stretch of winter- green leaves, warm sun, long evenings and melting cones are just around the bend. 💙